Ancient Bread
Pain a l'Ancienne (I think it more means bread in the old fashioned way, but I like calling 'Ancient Bread')3 cups plain unbleached flour1/2 to 1tsp dried yeast1 tsp salt1 tsp apple cider vinegar1.5...
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I've tried a similar recipe a couple of times a while back when I was experimenting with oven-baked bread. It didn't have vinigar though and I think you had to activate the yeast before mixing. It's...
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